Creamy Pasta with Salmon and Peas

Name: Creamy Pasta with Salmon and Peas
Ingredients: 3 cups whole dairy milk; 1 bay leaf; Pinch ground cloves; Zest of 1 lemon (about 1 tablespoon ), divided; 3 teaspoons kosher salt , divided; 1 teaspoon black pepper , divided; 2 tablespoons olive oil; 4 (4-ounce) fillets fresh salmon; 1 pound rigatoni pasta , or other shaped pasta; 3 tablespoons unsalted butter; 1 small shallot , minced (about 1/4 cup); 1 clove garlic , minced; 2 tablespoons all-purpose flour; 1/8 teaspoon ground nutmeg; 12 ounces ( 2 cups ) green peas , fresh or frozen; 2 ounces shredded Parmesan cheese, for garnish, optional; Chopped fresh parsley , for garnish, optional