Swiss Chard Pasta Salad
Ingredients
- 10 oz. ditalini or other small pasta
- 1½ tsp. Diamond Crystal or ¾ Morton kosher salt, plus more
- 2 bunches Swiss chard
- ⅔ cup extra-virgin olive oil, divided
- ½ cup coarsely chopped raw pistachios
- 2 Tbsp. thinly sliced sage
- 2 garlic cloves, finely grated
- ⅓ cup sherry vinegar or red wine vinegar
- 2 Tbsp. coarsely chopped capers
- ½ tsp. crushed red pepper flakes
- Freshly ground pepper
- 5 oz. feta, crumbled
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