Pepper Crusted Prime Rib Roast
Ingredients
- One 9- to 10-pound prime rib roast
- 2 tablespoons kosher salt
- 1/4 cup multicolor whole peppercorns
- 1 guajillo chile, stemmed and chopped
- 2 tablespoons rosemary leaves
- 1/4 cup Dijon mustard
- 2 tablespoons all-purpose flour
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 4 garlic cloves, minced
- 6 cups low-sodium beef broth
Organization Tags
Tags easily organize your Recipe Library
Comments