Mediterranean Vegetable Platter

Name: Mediterranean Vegetable Platter
Ingredients: One 4-ounce container hummus; One 4-ounce container roasted pepper hummus; 6 mini peppers, halved; 2 mini cucumbers, sliced into thin rounds; 5 ounces multicolor cherry tomatoes; One 8-ounce container quartered artichoke hearts; 1/2 cup pitted Kalamata olives; 1/2 cup pitted Castelvetrano olives; 4 pita breads, cut into wedges; Crackers, for serving; Olive oil, for drizzling; Sea salt, for sprinkling