Crisp Fried Mushrooms with Sichuan Salt

Name: Crisp-Fried Mushrooms with Sichuan Salt
Ingredients: 7 oz. enoki mushrooms; 3 1/2 oz. white beech mushroom; 3 1/2 oz. brown beech mushroom; 4 cups vegetable oil; 1/2 cup toasted sesame oil; 1/2 cup cake flour; 2/3 cup cornstarch; 1 1/2 cups water; 1 egg white; 1/4 teaspoon salt; 2 tablespoons sichuan peppercorns; 6 or 7 dried red chilies; 2 tablespoon course sea salt