Tofu Stir Fry with Veggies and Beech Mushrooms
Ingredients
- 16 ounce firm tofu (cut into 1 ½‑inch cubes)
- 2 teaspoon cornstarch
- salt and pepper (as needed)
- ¼ cup sliced almonds
- ¼ cup sesame seeds
- ⅓ cup canola oil
- 2 tablespoon honey
- 1 tablespoon minced fresh garlic
- 1 tablespoon grated fresh ginger
- 5 green onions (sliced)
- 1–2 red chiles (sliced and seeded)
- 3 cup broccoli florets
- 3½ ounce beech mushrooms (separated)
- 1 red bell pepper (seeded and sliced into strips)
- 1 cup fresh or frozen corn kernels
- 2 limes (1 juiced, 1 cut into 8 wedges)
- 2 tablespoon soy sauce
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