Chicken Pasta with Mixed Mushrooms and Green Onions Recipe

Name: Chicken Pasta with Mixed Mushrooms and Green Onions Recipe
Ingredients: 3 tablespoons olive oil; 12 ounces shiitake mushrooms, washed, trimmed, sliced; 6 ounces oyster mushrooms, washed and sliced; 4 ounces white beech (or white mushrooms), washed, sliced (see note); Kosher salt; 3 medium cloves garlic, minced (about 1 1/2 teaspoons); 1 cup homemade or store-bought low sodium chicken stock; 1/4 teaspoon ground white pepper; 12 ounces boneless, skinless, chicken breast, cut across grain into 1/4-inch strips; 3 bunches green onions, washed, trimmed, cut into 2-inch lengths; 12 ounces bow-tie pasta; 1 1/2 teaspoons sesame oil