This Chilled Mushroom Salad Is Our Favorite New Way to Use Black Vinegar

Name: This Chilled Mushroom Salad Is Our Favorite New Way to Use Black Vinegar
Ingredients: 1 pound fresh white or brown beech mushrooms; 2 tablespoons canola oil; 1/4 teaspoon kosher salt; 2 tablespoons Chinese black vinegar or rice rice vinegar; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons toasted sesame oil; 1 1/2 tablespoons oyster sauce; 1 1/2 teaspoons granulated sugar; 1 garlic clove , finely chopped; 1 red Thai chile , thinly sliced (seeded, if desired); 1 to 2 tablespoons chopped fresh cilantro (optional)