Miso Mushroom Stir Fry
Ingredients
- 2 tablespoon toasted sesame oil
- 1 tablespoons sweet miso paste
- 1 tablespoon rice wine vinegar
- 1 teaspoon freshly grated ginger
- 1 pound mushrooms (I used a mix of *king mushrooms and beech)
- 1 bunch of bok choy, cleaned with ends trimmed
- Cooked brown rice, for serving
- Sesame seeds, as garnish
- Green onion, sliced, as garnish
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