German Pancake with Pears and Cardamom

Ingredients

• 1/4 pound (1 stick) unsalted butter
• 6 extra-large eggs
• 1 cup milk
• 1 cup organic all-purpose flour
• 1/4 cup organic cane sugar
• 1/8 teaspoon freshly ground cardamom
• 4 ounces peeled and chopped pears
• 3 ounces coarsely chopped toasted hazelnuts (optional)

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