Soft Shell Crabs in Brown Butter Sauce with Capers and Lemon
Ingredients
- 6 "Whaler" size Soft Shell Crabs - cleaned (faces cut off and gills removed)
- 1/2 cup All purpose flour
- 2 tablespoons Old Bay Seasoning
- 1/2 teaspoon Freshly ground black pepper
- 3 tablespoons Olive Oil
- 3 tablespoons Butter
- Zest of one large lemon
- Juice of one large lemon
- 1/4 cup dry white wine.
- 3 tablespoons Capers, drained
- Freshly chopped Parsley
Instructions
Soft Shell Crabs in Brown Butter Sauce with Capers and Lemon serves 3 original recipe by Food52.
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