Creamy Cauliflower and Bacon Soup Recipe
Ingredients
- 1/2 pound sliced bacon, cut into 1/2-inch pieces
- 1 medium onion, finely chopped (about 1 1/2 cups)
- 6 scallions, white and pale green parts only, thinly sliced
- 4 medium cloves garlic, thinly sliced
- 1 quart homemade or store-bought low-sodium chicken stock, plus more as needed
- 2 bay leaves
- 1 cup half & half or heavy cream
- 1 head cauliflower, cut into florets
- Kosher salt and freshly ground black pepper
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