Easy Peasy Paella
Ingredients
- 1/4 chicken stock cube
- 4 saffron strands
- 1/4 teaspoon turmeric
- 1/2 tablespoon coconut oil
- 3 spring onions, finely sliced
- 1/4 red pepper, de-seeds and sliced into 1cm strips
- 1 X 180g skinless chicken breast fillet ; sliced into 1cm thick strips
- 5 raw prawns, peeled
- 60g frozen peas
- 250g pre-cooked rice
- 1 tablespoon chopped parsley ; to serve, optional
- lemon wedges, to serve
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