Roasted Corn Soup
Ingredients
- 4 cups corn kernels (fresh or frozen)
- Chives, chopped, for garnish
- 2 tablespoons olive oil
- 2 pieces bacon per serving
- 1 cup yellow onion, chopped
- 4 garlic cloves, minced
- 1.5 teaspoons harissa paste
- 64 ounces chicken broth or stock
- 3 small potatoes, peeled and chopped
- 3 teaspoons smoked paprika
- 2/3 cup heavy cream
- Chives, chopped, for garnish
- 2.5 teaspoons Diamond Kosher salt
- Freshly ground black pepper, to taste
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