Red Wine Marinated Roasted Beef Tenderloin With Herb Horseradish Cream Recipe

Ingredients

• 1 whole (6-pound) beef tenderloin, trimmed of visible fat and silver skin
• 1/2 cup red wine
• 1 1/2 tablespoons fresh juice from 1 to 2 lemons, divided
• 3 tablespoons olive oil, divided
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 4 teaspoons fresh dill, divided use
• Kosher salt and freshly ground black pepper
• 1/2 cup homemade or store-bought low-sodium beef or chicken stock
• 2 tablespoons butter
• 1 1/2 cups sour cream
• 2 teaspoons prepared horseradish
• 2 tablespoons minced fresh flat-leaf parsley
• 2 teaspoons minced fresh mint leaves

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