White Chocolate Toffee
Ingredients
- 1/2 pound (2 sticks) unsalted butter, plus extra for greasing the pan
- 1 cup sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon kosher salt
- 12 ounces good white chocolate, such as Callebaut, roughly chopped
- 1/2 cup salted, roasted cashews
- 1/2 cup shelled, salted, roasted pistachios
- 1/2 cup crystallized ginger (not in syrup), 1/4-inch diced (3 ounces)
- 1/2 cup dried cranberries
- Fleur de sel
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