Zucchini waffles black bean salsa
Ingredients
- * 1 cup 150g wholemeal flour
- * 1 cup 150g plain flour
- * 2 tsp baking powder
- * 1/2 tsp salt
- * 2 extra large egg
- * 1 cup 250ml milk
- * 1/2 cup 125ml water
- * 2 tbsp melted butter oil or coconut oil
- * 2 large zucchini (450g) total, grated
- for the salsa
- * 1 x 400g tin black bean, drained
- * 1/4 red onion, peeled, finely diced
- * 2 tomato, diced
- * 1 tsp lime juice
- * pinch of salt
- other
- * 1 x 200g container of greek yoghurt or sour cream
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