Coconut Spiced Pumpkin Bread

Name: Coconut Spiced Pumpkin Bread
Ingredients: Butter or oil for greasing loaf pans; 1 ½ cups unrefined organic coconut palm sugar; 1 cup organic coconut oil; 1 tablespoon coconut butter or “manna” (optional); 2 organic eggs (i use vital farm eggs); 2 ½ cups homemade pumpkin puree* or canned unsweetened puree of choice; 2 cups whole wheat pastry flour; 1 cup whole wheat flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 2 teaspoons fresh ground cloves; 3 teaspoons ground cinnamon; 2 teaspoons fresh ground nutmeg; ½ teaspoon sea salt