Ingredients
- One 3-pound chicken, preferably free-range and organic
- 4 garlic cloves, finely chopped
- 1/4 cup blackening seasoning
- 2 tablespoons olive oil
- 1 lemon, halved
- 1/2 bunch fresh thyme
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cup almond milk
- 1/2 cup reduced-sodium chicken broth
- 3 tablespoons olive oil
- 1 large onion, finely diced
- 4 garlic cloves, finely chopped
- 1/2 cup pine nuts
- 1 teaspoon ground cinnamon
- 1 teaspoon turmeric
- 1 cup Israeli couscous
- 2 scallions, thinly sliced
- Salt and freshly ground black pepper
- Juice of 2 lemons
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