Almond Custard Cake

Almond Custard Cake

Almond Custard Cake


Serves 18

Details
  • Servings:   16
  • Calories:   334
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   28g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • british
Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for pan
  • 2 1/2 cups plus 1 tablespoon all-purpose flour, plus more for dusting Gold Medal Flour All-Purpose $1.99 thru 11/25
  • 1/2 cup almond flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups plus 2 tablespoons granulated sugar
  • 7 large egg yolks Eggs Large White 2 for $3.00 thru 11/25
  • 3 tablespoons sweet dessert wine, such as Sauternes or Beaumes-de-Venise
  • 1 teaspoon pure almond extract
  • 1 vanilla bean, halved lengthwise, and seeds scraped to loosen
  • 1 3/4 cups whole milk
  • Freshly grated zest of 1 orange
  • 1 tablespoon heavy cream
  • 2 tablespoons sliced blanched almonds
  • Confectioners’ sugar, for dusting
  • Strawberry-Rhubarb Sauce
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library