Salmon a la Riberena Salmon Asturian Style

Salmon a la Riberena (Salmon Asturian Style)

Salmon a la Riberena (Salmon Asturian Style)

By Food Network
Serves 14

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Details
  • Servings:   12
  • Calories:   335
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 salmon fillets, each weighing 7 ounces
  • Salt and pepper
  • Flour for coating
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 1/2 ounces air-dried Serrano ham
  • 1/4 cup fish stock
  • 1/2 cup sidra or apple cider
Instructions

Salmon a la Riberena (Salmon Asturian Style) serves 12 original recipe by Food Network.

View original preparation instructions

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