Salmon with Deconstructed Romesco Sauce
Ingredients
- 2 red bell peppers
- 1/2 cup olive oil
- 2 thick slices crusty bread
- 1 clove garlic, minced
- 1/2 cup roughly chopped tomato (1 medium)
- 3 tablespoons slivered almonds
- 1 tablespoon chopped parsley
- 1/2 tablespoon sherry vinegar
- 1/2 tablespoon lemon juice
- Salt and pepper to taste
- 4 fillets salmon, about 2 pounds
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