Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Salted Honey and Chocolate Bark
Ingredients
- 12 ounces saltine or Ritz crackers
- 1 cup sugar
- 1/2 cup honey
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1 teaspoon baking soda
- 6 ounces bittersweet or semisweet chocolate, melted
- 1/2 cup dried tart cherries or sweetened dried cranberries
- 2 tablespoons coffee beans, crushed
- 1/4 cup roasted hazelnuts, chopped
- 2 tablespoons roasted cacao nibs
- 2 teaspoons flaky sea salt (such as Maldon)
- A candy thermometer
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