Double Pork Double Cheese Burgers
Ingredients
- 1/2 cup finely chopped bacon
- 1 1/2 pounds ground pork
- 1 large garlic clove, minced
- 2 teaspoons finely chopped thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- Four 1/2-inch-thick red onion slices
- Olive oil, for drizzling
- 4 hamburger buns or ciabatta rolls
- 2 tablespoons unsalted butter, melted
- 6 ounces Camembert, cut into eight 1/3-inch-thick slices
- 2 ounces Gorgonzola cheese, cut into four 1/3-inch-thick slices
- Arugula and 4 tomato slices
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