Ingredients
- 2 cups all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 sticks unsalted butter, softened
- 3/4 cup light brown sugar
- 8 ounces dark chocolate, finely chopped (1 3/4 cups)
- 1 teaspoon pure vanilla extract
- 1 1/4 cups confectioners’ sugar
- 1/2 teaspoon pure peppermint extract
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