Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies

Name: Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies
Ingredients: 1 cup brown sugar; 1/2 teaspoon whole cloves; 3 cinnamon sticks; 3 whole star anise; 1 orange, unpeeled and sliced; 2 cups whole milk; 1 cup canned pumpkin puree; 1/2 cup brown sugar; 1/4 cup melted unsalted butter; 1 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 2 eggs, beaten; 6 cups cubed stale bread; 1 cup shredded Monterey Jack cheese; 1/4 cup slivered almonds; 1/4 cup golden raisins; Crushed cinnamon spice cookies, plus 6 whole cookies, such as Biscoff; 1/2 cup unsalted butter; 1/2 teaspoon salt; 1 cup all-purpose flour; 1 teaspoon vanilla extract; 3 eggs; Nonstick cooking spray; 1/2 cup cinnamon sugar blend; 6 ounces melted white chocolate or candy melts; Candy eyes, for garnish