One Bowl Milk Chocolate Cake With Chocolate Caramel Frosting
Ingredients
- 1 cup (2 sticks) unsalted butter, plus more for pan
- 1/2 cup plus 2 tablespoons unsweetened cocoa powder, divided
- 6 ounces high-quality milk chocolate, chopped
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups sugar
- 1 1/4 cups buttermilk
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 9 ounces high-quality milk chocolate, divided
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 3/4 cup heavy cream
- 1/2 cup store-bought dulce de leche or caramel sauce
Instructions
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