Pot Roasted Chicken with Mushrooms
Ingredients
- 20 thyme sprigs
- 4 bay leaves
- 2 tablespoons chamomile flowers or the contents of 4 chamomile tea bags
- One 3 1/2-pound chicken, patted dry
- Salt and freshly ground pepper
- 4 tablespoons unsalted butter, softened
- 1 1/2 pounds fresh or thawed frozen pizza dough
- 3/4 pound brussels sprouts, thinly sliced
- 1/4 cup extra-virgin olive oil
- 4 large garlic cloves, smashed
- 3/4 pound mixed wild mushrooms, such as shiitake and oyster, stemmed and thickly sliced
- 1/2 cup veal demiglace mixed with 1/2 cup of water
Organization Tags
Tags easily organize your Recipe Library
Comments