Roasted carrots with feta

Roasted carrots with feta

Roasted carrots with feta

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   269
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon Olive Oil
  • 1 pound large Carrots, Halved Lenghtwise diagonally and cut into 2 inch long pieces
  • 4 Garlic cloves, unpeeled
  • Salt & Pepper
  • 2 tablespoons chicken stock
  • 1/4 cup Crumbled Feta
  • 2 teaspoons Parsley, chopped
  • 2 teaspoons mint, chopped
Instructions

Roasted carrots with feta serves 2 original recipe by Food52.

View original preparation instructions

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