Watermelon tomato goats cheese salad with lemon truffle vinaigrette
Ingredients
- for the vinaigrette
- 1 zest of a lemon
- 4 tablespoons lemon juice
- 1 1/2 teaspoons reduced sodium soy sauce
- 1 teaspoon sugar
- 1/2 cup canola oil
- 4 teaspoons white truffle oil
- For the salad
- 4 pounds wedge of watermelon (weight with rind on)
- 1 1/2 pounds heirloom tomatoes
- 4 ounces log soft goats cheese
- 1/2 bunch (small bunch) thai basil, leaves picked
Instructions
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