The Playas Club
Ingredients
- 20 slices thinly cut pancetta
- 1/4 cuppine nuts
- 1 cup arugula (baby arugula or regular)
- 1 cup fresh basil leaves
- 1 cup grated Parmesan
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 tablespoon fresh squeezed lemon juice
- 1 clove garlic
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 12 slices fresh challah bread, cut about 1/3-inch thick
- Japanese mayonnaise
- 1 pound maple-glazed turkey breast, sliced thin
- 4 crisp leaves red leaf lettuce
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