Ingredients
- Dough:
- 180 grams all purpose flour
- 125 grams butter (at room temperature)
- 120 grams yoghurt
- a pinches of salt
- 1 egg yolk (to glaze)
- Filling:
- 4 apples (preferably Pink Lady)
- 75 grams butter
- 100 grams brown sugar
- 12 sage leaves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon grated nutmeg
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