Bacon and Egg Pie

Bacon and Egg Pie

Bacon and Egg Pie

By Saveur
Serves 12

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Details
  • Servings:   12
  • Calories:   294
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1⁄2 cup ketchup
  • 1⁄4 cup Worcestershire sauce
  • 2 sheets (9″ x 11″) frozen puff pastry, thawed and chilled
  • 20 eggs
  • 1 tbsp. heavy cream
  • 1 lb. sliced bacon, roughly chopped
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Bacon and Egg Pie serves 12 original recipe by Saveur.

View original preparation instructions

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