Ingredients
- 1 pound chopped crabmeat
- 1 bell pepper, seeded and finely chopped
- 2 cups finely chopped mango flesh
- 1/2 cup finely chopped red onion
- 1/4 cup chopped green onions
- 2 lemons, juiced
- 1/4 cup chopped cilantro leaves
- 1 teaspoon specialty salt (recommended: Hawaiian Lava salt...'cause I am fancy like that)
- 1 chopped serrano or jalapeno pepper, or to taste
- 1 teaspoon fine sugar
- Dash hot sauce
- Ice, for serving
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