Tied Fish
Ingredients
- 2 tablespoons butter
- 1 to 2 carrots, finely diced
- 1 celery rib, finely diced
- 1 onion, finely diced
- 1 leek, whites finely chopped and rinsed
- 1 whole bass, red snapper or halibut (about 3 pounds/1.4 kg), cleaned
- 1/2 cup/125 ml white wine
- Kosher salt and freshly ground black pepper
- 20 small cooked shrimp (about 7 ounces/200 g), peeled and chopped
- Handful fresh thyme leaves, chopped
- 2 tablespoons vegetable oil
Instructions
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