Leek soup
Ingredients
- 1 carrot, grated
- 1 onion, grated
- 2 sticks celery, grated
- 2 garlic cloves, roughly chopped
- Salt and pepper
- Stalks from a small bunch of parsley
- Olive oil
- 1 onion, finely chopped
- 200g/7oz floury potatoes, peeled and chopped into cubes
- 350g/12oz celeriac, peeled and chopped
- 1 sprig thyme, leaves only
- 4 leeks, finely sliced
- Sea salt and freshly ground black pepper
- 1 small bunch chives, finely chopped
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