Steamed Buns Baozi

Ingredients

• 2 tbsp. cornstarch
• 6 tbsp. water
• 1 tbsp. sweetened condensed milk or honey
• 3/4 c. milk, divided
• 1 tsp. instant yeast
• 3 1/3 c. all-purpose flour
• 3/4 tsp. kosher salt
• 1 1/4 c. finely shredded cabbage
• 1 tsp. kosher salt
• 1 lb. ground or minced pork
• 1/4 tsp. five spice
• 1/2 tsp. ground Szechuan peppercorns
• 1/4 tsp. ground coriander
• 1/4 tsp. ground white pepper
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. MSG (optional)
• 1/2" ginger, finely minced
• 2 cloves garlic, finely minced
• 1/4 c. finely chopped chives or green onions
• 2 tsp. low-sodium soy sauce
• 1 tsp. toasted sesame oil
• 2 large carrots, shredded
• 8 oz. firm tofu or fish cakes, finely diced
• 1" piece fresh ginger, grated
• 1 large clove garlic, grated
• 2 green onions, thinly sliced
• 3 tbsp. miso
• 1/2 tsp. freshly ground black pepper
• 1 tbsp. gochugaru or 1/2 tsp. ground cayenne
• 1 tbsp. toasted sesame oil
• 1 tbsp. toasted sesame seeds
• 1 c. dried adzuki beans, soaked overnight
• 1/2 tsp. kosher salt
• 2/3 c. granulated sugar
• 1/4 c. Chinese black vinegar

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