Lemon Shortcakes With Basil Berries

Ingredients

• 2 ¼ cups unbleached all-purpose flour, plus more for dusting
• ⅓ cup granulated sugar, plus more for sprinkling
• 1 teaspoon finely grated lemon zest
• 2 ½ teaspoons baking powder
• ½ teaspoon coarse salt
• 1 ½ sticks cold unsalted butter, cut into pieces
• ¾ cup heavy cream, plus more for brushing
• 1 pint blueberries
• 1 pint raspberries
• ¼ cup granulated sugar
• 3 tablespoons fresh lemon juice
• 2 tablespoons thinly sliced fresh basil leaves, plus tiny leaves for serving
• 1 cup heavy cream
• 1 tablespoon confectioners' sugar
• ½ teaspoon pure vanilla extract

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