Roasted tomatoes red onions

Roasted tomatoes & red onions

Roasted tomatoes & red onions


Serves 4

Details
  • Servings:   6
  • Calories:   89
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 red onions halved and sliced
  • 500g mixed small tomato such as baby plum, cherry and pomodorino
  • olive oil
  • 3 garlic cloves bashed
  • 3 thyme sprigs
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