Squash Blossom Soup

Squash Blossom Soup

Squash Blossom Soup


Serves 6

Details
  • Servings:   6
  • Calories:   51
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 cups Chicken Stock
  • 4 scallions, trimmed and finely chopped
  • 10 squash blossoms, trimmed and coarsely chopped
  • 1⁄2 cup chopped purslane leaves
  • Salt and freshly ground black pepper
  • 1⁄4 cup masa harina
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