Shrimp Tacos with Peach Salsa

Name: Shrimp Tacos with Peach Salsa
Ingredients: 12 thin taro root slices; 1 cup cooking oil; 1.5 pounds of raw deveined and peeled shrimp; 2 teaspoons of olive oil; salt and pepper to taste; ¼ teaspoon of cumin; ¼ teaspoon chili; 2 fresh peaches pitted and small diced; 1 tablespoon of cilantro chopped; 1/2 teaspoon of ground garlic; 1 ounce of diced red onion; salt and pepper (to taste); ½ cup of diced red bell pepper; 1 avocado peeled diced; 1 small onion, diced; 1 small tomato, diced; 1 teaspoon cilantro, chopped; 1/4 teaspoon garlic, chopped; 1/4 teaspoon cumino; 1/4 teaspoon ground oregano; Juice of ½ lemon; Salt and pepper (to taste)