Tacos de Pobre
Ingredients
- Corn oil, for shallow-frying
- Peelings from 2¼ lb/1 kg cleaned, raw potatoes
- 1 large white onion, halved and thinly sliced
- 2–3 serrano chiles, cut into thin strips
- 8–12 corn or wheat tortillas
- Sea salt
- Chile sauce or salsa of your choice, to serve
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