Creamy Rajas and Greens Tacos
Ingredients
- 3 poblano chiles (about 12 oz.)
- 1 ½ tablespoons all-purpose flour
- 1 ½ cups whole milk, divided
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
- ¼ cup shredded Monterey Jack
- 1 large bunch rainbow chard (about 8 oz.), thoroughly washed
- 2 tablespoons vegetable oil
- ½ yellow onion, thinly sliced
- 8 6-in. corn tortillas, warmed
- 4 ounces Cotija cheese, crumbled (about 1 cup)
- ½ cup thinly sliced radishes (about 2 oz.)
- lime wedges, for serving
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