Ingredients
- 1 tablespoon canola oil
- 1 large onion, finely chopped
- 1 jalapeno chile, minced
- Coarse salt and ground pepper
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- ½ teaspoon ground cumin
- 1 pound ground beef
- 1 can (14 ½ ounces) diced tomatoes, with juice
- 8 (6-inch) corn tortillas
- Optional Toppings: cilantro, iceberg lettuce, diced jalapenos, pickled jalapenos, Monterey Jack cheese, sour cream
- Pico de Gallo, optional
- Guacamole, optional
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