Michaels Tacos with Chicken Taco Filling

Ingredients

• 1/2 cup extra-virgin olive oil
• 10 garlic cloves, minced
• 5 yellow onions minced
• 4 pounds boneless, skinless chicken breast, diced into 1/2-inch chunks
• Salt and freshly ground black pepper
• 1/4 cup all-purpose flour
• 2 serrano chiles, sliced thin
• 2 tablespoons sweet paprika
• 2 tablespoons smoked paprika
• 2 tablespoons cumin seeds, toasted
• 2 tablespoons dried oregano
• 4 to 5 cups chicken stock or water
• 2 red onions, sliced thin
• 1 head iceberg lettuce, sliced thin
• 12 radishes, sliced thin
• 6 small tomatoes, diced
• 1 pint sour cream
• 2 bunches cilantro, leaves roughly chopped
• 1 (15-ounce) can pinto or black beans, drained and rinsed
• 1 to 2 packages corn or flour tortillas (enough for 6 to 8 medium size tacos)

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