Butternut Pear Soup
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1 medium yellow onion, diced large
- 1 small butternut squash (about 2 pounds), peeled, seeded, and diced large
- 2 pears, peeled and diced large
- Salt and pepper
- ¼ cup low-fat plain Greek yogurt
- Chopped fresh chives, for serving
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