Cold Fruit Soup
Ingredients
- 4 tablespoons quick cooking Tapioca
- 2 tablespoons sugar
- 1 cup water (for preparing tapioca)
- 2 1/2 cups water (for mixing with orange juice concentrate)
- 6 ounces (1 can) frozen orange juice
- 1 banana
- 10 ounces (approx. 1 bag) frozen peaches
- 1 orange
- 1/2 cup sliced strawberries
- 1 bunch nearest green herb, mint or basil.
Instructions
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