Haddock sweetcorn soup
Ingredients
- 3 medium potato, chopped
- 600ml full-fat milk
- 500ml hot fish stock
- 400g skinless smoked haddock fillet, cut into large chunks
- 200g broccoli, chopped
- 2 x 198g cans sweetcorn, drained
- squeeze lemon juice
- 2 spring onion, thinly sliced
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