Ingredients
- 1 pound dried whole green peas, picked over, rinsed, & soaked for 10 hours
- 2 tablespoons olive oil
- 1 onion, chopped
- 10 ½ cups water
- 2 teaspoons fine sea salt
- 2 teaspoons dried marjoram
- ¾ pounds smoked pork shank with bone
- optional: mustard, for serving
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