Mediterranean Shrimp and Pasta

Ingredients

• 8 ounces fresh or frozen medium shrimp
• Nonstick cooking spray
• 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
• 1 cup sliced zucchini
• 1 large red sweet pepper, chopped (1 cup)
• ½ cup dry white wine or reduced-sodium chicken broth
• 2 cloves garlic, minced
• 8 pitted Kalamata olives, coarsely chopped
• ¼ cup chopped fresh basil
• 1 tablespoon olive oil
• 1 ½ teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• ¼ teaspoon salt
• 4 ounces dried acini di pepe or whole-wheat acini di pepe, cooked according to package directions
• 2 ounces reduced-fat feta cheese, crumbled

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